Join Master Raw Food Chef, Joanne Gerrard Young, at lululemon Queen Street West in the Hustle for The Healing Cuisine's Savoury Dehydrator Class.
Learn how to create delicious flax crackers, savoury onion flatbread, Sour "Cream" & Onion Kale Chips, and Walnut Meat for tacos or bolognese. This class includes sampling all creations, recipes and finishes with a Walnut Meat Collard Wrap Burrito with guacamole, mango salsa and citrus slaw. Please RSVP to secure your spot!
Cost: $80 per person